Each flavor can be made into a cupcake
Vanilla cake layers with a silky vanilla buttercream
Moist, rich chocolate cake layers with creamy chocolate buttercream
Buttery golden vanilla cake, filled with tart lemon filling and frosted with lemon buttercream.
Light and fluffy strawberry cake, filled with a sweet strawberry filling and frosted with strawberry buttercream
Moist white cake with lime zest, filled with a key lime filling and frosted with a key lime buttercream
Vanilla cake with sprinkles throughout the batter, frosted with a vanilla buttercream
A light and fluffy white cake with almond flavoring, filled with almond mascarpone filling and frosted with an almond buttercream
Moist layers of stunning Red Velvet layers filled and topped silky cream cheese icing
*Pound cake and Poppy Seed Cake cannot be made into a cupcake
Sweet and moist spice cake, full of shredded carrots, toasted coconut, pecans and covered in cream cheese icing
Delightful Italian Cream Cake is filled with shredded coconut and pecans then coated in a cream cheese frosting
Moist, tender, and rich, every bite is dense and decadent
A family recipe passed down from generations containing a light white cake base with poppy seeds throughout. Each layer is filled with vanilla pudding and is covered in a creamy chocolate fudge frosting. A family favorite! (can only be made as 7in. cake)
mix and match cake flavors and buttercream flavors
Fillings can be added to the center of a cupcake or between each cake layer. *fillings are an additional cost