Pricing

Custom cakes are the pride and joy of Baby Behr Bakery.  I, Monica, the owner got my start in the business decorating cakes and it continues to be a passion of mine. I do recommend placing your order at least two week's in advance since some weekends book quickly.  I work alone and can only take a limited number of cakes per week. In order to book, I require a 50% deposit with the remaining balance due at pick-up or delivery. The delivery fee is based on the delivery location. Please contact me for exact details. 

All of the prices below are starting prices; for exact pricing, please contact me. If you have pictures of a cake or cakes that you are interested in, please include that in the inquiry form so I  can get a feel for the type of cake you are interested in. 

Our single tiered cakes have a starting price based on the size and then the final price is determined based on design and flavor. The following prices listed are the starting prices, which includes buttercream (first price) or fondant (second price) and basic decor. 

Round Cakes      
4" smash cakes: $35                                                  
5" feeds up to 6: $45 | $60                                  
6" feeds up to 10: $50 | $65                                        
7" feeds up to 15: $60 | $75

8" feeds up to 18: $72 | $92

9" feeds up to 21: $84 | $104
10" feeds up to 25: $100 | $120

A one tier cake is 4 layers of cake and 3 layers of buttercream (or filling). Tiered cakes start around $4.00 per serving for buttercream covered and $5.00 per serving for fondant covered cakes. I use this as the starting base price and then add additional charges based on the labor and ingredients involved. Most custom tiered cakes end up being between $5-$8 per serving, although some have gone upwards of $10-$12 per serving - depending on the size and design. Example: A smaller cake with more details will cost more per serving than a large cake with less details.