Custom cakes are the pride and joy of Baby Behr Bakery. Owner, Monica got her start in the business decorating cakes and it continues to be a passion of hers. We do recommend placing your order at least two week's in advance since some weekends book quickly. Monica works alone and can only take a limited number of cakes per week. In order to book, we require a 50% deposit with the remaining balance due at pick-up. We also offer delivery, in which case payment in full is required. The delivery fee is based on the delivery location. Please contact us for exact details.
All of the prices below are starting prices; for exact pricing, please contact us. If you have pictures of a cake or cakes that you are interested in, please show those to us so we can get a feel for the type of cake you are interested in.
Our single tiered cakes have a starting price based on the size and then the final price is determined based on design. The following prices listed are the starting prices, which includes buttercream (first price) or fondant (second price) and basic decor. The final price will depend on the exact design.
4" smash cakes: $25
5" feeds up to 6: $30 | $50
6" feeds up to 10: $35 | $55
7" feeds up to 15: $40 | $60
8" feeds up to 18: $45 | $65
9" feeds up to 21: $55 | $75
10" feeds up to 25: $65 | $85
6” feeds up to 18: $60 | $80
8” feeds up to 32 $115 | $135
10” feeds up to 50: $170 | $190
Our tiered cakes start around $3.50 per serving for buttercream covered cakes and $4 per serving for fondant covered cakes. We use this starting price as a base and then add additional charges based on the labor involved. Most of our custom tiered cakes end up being between $5-$8 per serving, although some have gone upwards of $10-$12 per serving - it all just depends on the size and design. A smaller cake with more details will cost more per serving than a large cake with less details. For cakes with 4 or more tiers, we require delivery and will build that into the price of the cake.